Southern Proper

After many years wishing for more traditional Southern food in Boston, Executive Chef and Owner Jason Cheek drew from his North Carolina roots to create Southern Proper - a nostalgic experience inspired by his upbringing. From housemade pickles, fermented hot sauce and lavender-infused honey, to smoked meats, Lowcountry-style seafood and legendary fried chicken, Executive Chef Jason is providing guests with a taste of home. A carefully curated drink menu is equally weighted, with local brews on tap; an extensive whiskey, rye and bourbon list; and innovative cocktails.